Wednesday, March 6, 2013

Green Soup





I was making Dorie Greenspan’s Cheating on Winter Pea Soup the other day and I realized that it’s the soup equivalent of a green smoothie or “green drink.” To make a green drink, you put together a bunch of vegetables and maybe a little fruit along with some liquid, blend it up and voila! green drink.  Same thing with this soup. You sauté an onion and then add some broth along with a bunch of romaine lettuce and frozen peas. It cooks for a bit, then you blend it up and voila! green soup.






These sorts of soups are great for winter/early spring – they are loaded with vegetables, relatively easy to make, can be made with very little fat, freeze well and taste great.  You should also try this asparagus soup from Williams-Sonoma (it’s written for a soup maker of some sort but you can make it on the stove). If you are looking for a soup that uses fruit and vegetables, give Dorie Greenspan’s Double Celery and Apple Soup recipe a try.

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