I almost always get the HBG burger.
The bun is perfect – not too hard, not too spongy and it comes from Costeaux
Bakery which is also in Healdsburg. The meat itself is juicy and tasty. You can
add toppings such as Fiscalini White Cheddar, bacon, heirloom tomato, etc. The pickles on the side are right combo of
tart, sweet and spicy and local, they come from Sonoma Brinery. Garlic aioli is the perfect condiment. Fries
with chipotle seasoning are nice on the side.
Showing posts with label Sonoma Brinery Pickles. Show all posts
Showing posts with label Sonoma Brinery Pickles. Show all posts
Monday, August 12, 2013
Sonoma County Wow Dishes: Burger from Healdsburg Bar & Grill
Monday, July 15, 2013
Try This: Sonoma Brinery Pickles
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| Outrageous Bread & Butter Pickles from Sonoma Brinery |
Barbeque
season is in full swing here in Sonoma County and it will last well into the
fall. Given the long season, I
periodically tweak my standards because if not, things can get old.
I recently made Sonoma Brinery’s Outrageous
Bread & Butter Pickles my go-to pickles for burgers and I could not be
happier. I first discovered them in a restaurant as a side to what else, a
burger. I tracked them down and found out that they are sold at my local
grocery store.
![]() |
| Packaging for Sonoma Brinery pickles |
The Outrageous
Bread & Butter pickles are simply pickle chips and thinly sliced bits of
onion. They have a bit of heat and bit
of sweetness and are downright addictive.
I like that they are local (the company is working on national distribution,
go here to check where in your area you can buy them) and they are fresh (look for them in the refrigerator section of the grocery store). The pickles are great with a burger and are
also good chopped and stirred into tuna.
Or, you can just eat them straight out of the container. I won’t tell.
P.S. July is
national pickle month, so yet another reason to expand your pickle repertoire
and give a Sonoma Brinery Pickle a try!
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