My favorite dish there, and the one I
get every single time no matter what, is the Liberty duck. the Liberty ducks themselves are local from a place called Sonoma County Poultry. The dish is sort of a duck stew where the duck has the consistency and feel of pulled pork. It sits on a bed
of white cheddar polenta and has plenty of sauce. It has a bit of sweetness to it and is the ultimate comfort food.