Use Your Pretty Things

I was pulling out china plates and bowls for a recent dinner party and I saw the creamer for my china’s coffee service in the cabinet. I looked at it and thought “it’s so pretty but I rarely use it”. I pulled it out and decided to put a few roses in it and display it in my guest bathroom during the party.

It got me thinking of all of the pretty things I have that rarely see the light of day and how sad that is.  I am going to make an effort to use some of them going forward. So watch for future posts on that.

Take a look around your house  - what pretty things are in hiding that need to be displayed, if only for a few days?

Five Tips for Hosting a Great Dinner Party

I have given probably hundreds of dinner parties in my life. I want to share a few tips that have helped me over the years.

Tip 1: Bite off what you can chew

When you are planning your menu try not to overreach your cooking skills or what you are comfortable with in your entertaining space. Serving simple food is OK! Look for recipes that don't need a lot of last minute work and attention. Risotto for a crowd = not good. Try to test recipes in advance. If you have to try out a new recipe try a side dish recipe. If it fails, you have the entree to fall back on.

 It’s also OK to buy things instead of make them. Dessert is a good candidate for this.

Tip 2: Do things in advance

Try to prepare as much of the dinner as possible in advance without compromising the quality of the food. Here’s what I usually do:

Start with dessert. It’s better if dessert is not something that you have to fuss with during a party. Make dessert the day before, store it and forget about it.

Next I consider side dishes. If we are having a salad, I make it in advance and store in the fridge (without dressing of course!). Vegetables such as carrots and asparagus can be parboiled in advance and stored in the fridge. I just warm them briefly in a pan with butter or olive oil and serve. If I am doing a potato dish I choose one that can be made in advance and either cooked or reheated prior to serving. If you do need to cook a side dish just prior to serving, all of the prep work should be done in advance.

The main dish is the only thing we are likely to cook while we have guests. Try and select dishes that need minimal time and attention - grilled meat or something that goes in the oven and can stand a bit before serving.

Tip 3: Have a timeline/action plan

I typically have a general idea of the timeline for my dinner party.  It should be a bit flexible in case someone is running late, but it’s a good idea to have a sense of how long you want the cocktail period to be (about an hour is best), what time you want to serve dinner and a list of what needs to be done prior to serving dinner along with the sequence/timing in which they should be done.

Tip 4: Think beyond food
Dinner parties are not just about the food. Take some time before your party to pull out all of the serving dishes you will be using. Set the table and figure out what dishes and glasses you need to accommodate your menu. Make sure you have water on the table.

Your house should look somewhat presentable. I have a quick checklist that I go through prior to a dinner party to make sure that some basics are covered - the table is set, the porch light is on, the guest bathroom is clean and the garbage is out, etc. I actually have this list written out because I found that when I did not have it I forgot things. The list also keeps me on track so I can get that critical extra 10 minutes before a party to change clothes.

Tip 5: Have fun!

Presumably you like the people you have invited to dinner so relax and have fun. Something may go wrong, but things happen. If all else fails you can call out for pizza and open another bottle of wine.

What are some of your tips for successful dinner parties?

Tips for Hosting a Successful Dinner Party

I was recently planning a dinner party menu and got to thinking about how I approach dinner parties and how much I have learned over the years about hosting them. With the holiday season approaching, I thought now would be a good time to pass along some tips for hosting a successful dinner party.

When you are planning your menu don't overreach your cooking skills or what you are comfortable with in your entertaining space. Serving simple food is OK! Make sure you choose recipes that don't need a lot of last minute work and attention. Risotto for a crowd = not good. Make time to test recipes in advance. If you have to try out a new recipe try a side dish recipe. If it fails, you have the entree to fall back on.

The key to hosting a successful dinner parties is to do as much as possible in advance without compromising the quality of the food.

I start with dessert. Dessert should never be something that you have to fuss with during a party. Make dessert the day before, store it and forget about it.

Next I consider side dishes. If we are having a salad, I make it in advance and store in the fridge (without dressing of course!). Vegetables such as carrots and asparagus can be parboiled in advance and stored in the fridge. I just warm them briefly in a pan with butter or olive oil and serve. If I am doing a potato dish I choose one that can be made in advance and either cooked or reheated prior to serving. If you do need to cook a side dish just prior to serving, all of the prep work should be done in advance.

The main dish is the only thing we are likely to cook while we have guests. Try and select dishes that need minimal time and attention - grilled meat or something that goes in the oven and can stand a bit before serving.

Dinner parties are not just about the food. Your house has to look somewhat presentable. I have a quick checklist that I go through prior to a dinner party to make sure that some basics are covered - the table is set, the porch light is on, the guest bathroom is clean and the garbage is out. I actually have this list written out because I found that when I did not have it I forgot things. The list also keeps me on track so I can get that critical extra 10 minutes before a party to change clothes.

What are some of your tips for successful dinner parties?